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HSE Executive - Female - Oragadam/ Oragaram, @ Sodexo

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 HSE Executive - Female - Oragadam/ Oragaram,

Job Description

Position Title: HSE Executive

Reports To: HSE Manager

Location: Oragadam


Role Description:

  • Responsible for implementing and monitoring processes relating to Hygiene and Food Safety in the business
  • Understanding the complexity of the site and still adhering to the QHSE policies.

Key Responsibilities

  • Ensure that safety standards are maintained and continually seek ways to improve safety standards.
  • Participate in the review process for all SEQ strategies
  • Prepare HACCP-based food safety plans and manage the approval process with local authorities.
  • Report Food Safety and Occupational Health and Safety related incidents
    Ensure all reported food safety or OH & S-related incidents are fully investigated and corrective actions completed.
  • Deliver training presentations to operational teams and contract managers as appropriate
  • Work with Sodexos regional team on improving the overall QHSE standards
  • Plan, Conduct regular audits in Food Safety, Quality, and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow-up actions
  • Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.
  • Provide reports to Head Office on SEQ activities & updates of the regional sites every month
  • Ensure adherence to local food laws & relevant statutory guidelines
  • Maintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards.
  • Plan, Conduct regular audits in Food Safety, Quality, and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow-up actions
  • Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.

Qualifications:

  • Bachelor's / Masters / MSC degree in food technology or MSC in Applied Sciences.
  • Certified Lead auditor HACCP, ISO 9001/22000.
  • Min.3 + years experience in Quality Systems Management, TQM, and process Improvement concepts.
  • Experience working with the food or beverage industry
  • Demonstrated experience in the development and implementation of Quality Management Systems, and internal and external audits.

Interested candidates, please share your updated CV with Pr*************N@so***o.com.

Whatsapp - 9962616***


Regards,

PRAVEENCHANDRAN R


Job Classification

Industry: Industrial Automation
Functional Area:
Role Category: Environment Health and Safety - Other
Role: Environment Health and Safety - Other
Employement Type: Full time

Education

Under Graduation: Any Graduate
Post Graduation: Any Postgraduate
Doctorate: Any Doctorate

Contact Details:

Company: Sodexo
Location(s): Oragadam/ Oragaram,Tamil Nadu

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Keyskills:   HSE Management Industrial Safety HSE EHS

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₹ .75-4 Lacs P.A

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Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...