Unit Chef - Indian
- Paradise Food Court
- 4 to 9 Yrs
- Hyderabad
- 3 years ago
- Email to a friend
- Report this job
Job Description
- Taking care of food production across the different sections (Indian/Tandoor/Chinese).
- Ensuring roster has been prepared for kitchens employees (BOH).
- Planning and controlling Wastage & Variance
- Team handling Briefing, Guiding, Awarding, Motivating & Training.
- Need to do opening/closing shifts, as per the requirement.
- Evaluation of food - Dishes/Cuisines/meals.
- Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required.
- Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement.
- Capable to handle high volume store 700/800 covers or even more.
- Always ensuring proper cleanliness and hygiene as per the companys standards.
- Should be taking care of the Food cost and its planning.
- Maintaining good rapport with other departments to ensure seamless connectivity.
- Proficient in using systems.
- Should be innovative and creative as per the latest trends in the market.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Unit Chef - IndianContact Details:
Company: Paradise Food CourtLocation(s): Hyderabad+ View Contact
Keyskills: chef indian cuisine tandoor chinese cuisine
Fraud Alert to job seekers!
₹ 22 - 34 Lakh/Yr
Similar positions
Paradise Food Court
Beginning as a modest café in 1953, Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on Hyderabad’s cultural scene, people consider a trip to the city...
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in