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Salad Chef @ Nasser Overseas

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 Salad Chef

Job Description

executive Chef

Issue 1

job description

A general chef is responsible for the entire Indian kitchen and he is responsible for placing the menu and setting the costs of calculating meals in the menu and to be at a high level of development in the Indian kitchen in all its departments, especially the modern Indian kitchen -Chef Tandoori Required 2 High experience in the Tandoori section, whether Indian grill or Indian bread of all kinds -Chief assistant Required 1 Efficiency and experience in equipment and Indian cooking and familiarity with Indian cuisine in general and has a high response speed -Chef salad Required 1 Experience in all types of salads, whether Arab or international, and has the ability to provide varieties in different and distinct ways Sent from my iPhone=

Above position should have 5-7 yrs experience in 4 to 5 star hotel & Restaurant.

Minimum qualification necessary fordiploma in hotel management. Salary negotiate, Excellent

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Salad Chef

Contact Details:

Company: Nasser Overseas
Location(s): Saudi Arabia

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₹ 5 - 7 Lakh/Yr

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Nasser Overseas

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