Japanese chef
- Kailas Kadam
- 3 to 8 Yrs
- Saudi Arabia
- 4 years ago
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Job Description
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Note - Candidates have 2 to 4 years experience
> Candidates know Technical Skill & Food Safety Understanding
> Candidates will be Work Anywhere in Saudi
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Japanese chefContact Details:
Company: Kailas KadamLocation(s): Saudi Arabia+ View Contact
Keyskills: japanese cuisine chef cost management
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₹ 30 - 36 Lakh/Yr
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Kailas Kadam
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