Junior sous chef
- Happy Square
- 1 to 2 Yrs
- Bengaluru
- 4 years ago
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Job Description
Dear Candidate,
We are hiring for Junior sous chef
Experience : At least 2year's experience supervisory role or equivalent positio
Qualification : UPTO 7.2LPA
Location : Bangalore
JOB DESCRIPTION:
Passion for food: someone who enjoys the process of food preparation and creating menus Should have basic knowledge of Western, Asian and Indian regional cuisine Cold kitchen and garde manger experience are an added advantage A good sense of business; to be efficient and cost-effective Past experience of working in a professional kitchen or similar position Effective communication skills Ability to multitask: The sous chef in the junior position must be able to handle many tasks all at once Ability to work with figures and manage budget Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean daily Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by superiors Ensure and monitor that required standards are adhered to in the production and preparation of food in quality, quantity and safety Give appropriate support or guidance to members of kitchen when need arises Promote good team spirit regularly as maintain kitchen discipline Responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedule Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods Assist in recruiting, hiring, and training employee cooks. Report the need for maintenance to appropriate departments Monitoring daily cleaning of kitchen equipment chillers, freezers , ovens etc Creating, maintaining records and monitoring Deep cleaning schedule of chillers, freezer and ovens Maintaining temperature records for all food items specially cooked Responsible for monitoring daily tagging of all food stored in chillers, freezer and dry stores and FIFO/FEFO is strictly followed Maintaining records for food wastage, spoilage and expired Strictly following HACCP and ISO 22000 food safety guidelines THANKS & REGARDS HREmployement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not ApplicableRole/Responsibilies: Junior sous chefContact Details:
Company: Happy SquareLocation(s): Bengaluru+ View Contact
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