Job Description
:
create a vision for the cuisine, inspire your team and
delegate tasks effectively
be responsible for quality control and tasting the dishes;
making sure they are at the right standard and are
presented correctly before they go out to the customer
recruit, motivate and manage staff
liaise with suppliers, oversee deliveries, manage the
kitchen budget and design menus. You may spend less
time cooking than in other chef role
technical skills (cooking techniques, including knowing
how to cook, store and serve food)
an understanding of food hygiene and health and safety
self-motivation
flexibility
teamwork and communication skills
a willingness to learn and take on board instructions
organizational skills and the ability to delegate
attention to detail to ensure consistent, high standards
commitment and loyalty
a hard-working and calm approach
the ability to work without supervision.
Employement Category:
Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Guest Relations
Functional Area: Not Applicable
Role/Responsibilies: Urgent Opening For Restaurant Chef F & B
Contact Details:
Company: Post A Resume
Location(s): Bhavnagar
Keyskills:
resort management
chef
service
restaurant