F&B Service Captain, Bartender , GSA
- Concept Hospitality
- 1 to 2 Yrs
- Multi-City, India
- 4 years ago
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Job Description
-
F&B Service Captain Duties and Responsibilities:
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding menu and assist with menu selections.
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present accurate final bill to guest and process payment.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in training and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
- Bartender Requirements and skills
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language isa plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- kindly share your CV on hidden_email / hidden_email +91-hidden_mobile / 205
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: F&B Service Functional Area: Not ApplicableRole/Responsibilies: F&B Service Captain, Bartender , GSAContact Details:
Company: Concept HospitalityLocation(s): Multi-City, India+ View Contact
Keyskills: team handling restaurant management food beverage banquet operations
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