CDP/ Sr. CDP/ Jr. Sous Chef
Location :CP new Delhi
Reports To: Sous Chef/ Executive Chef
Salary:- 3.5 Lac to 5 Lac CTC
Department- Tandoor
Experience: Minimum 8 to 10 Years, must have 2-3 years of Experience with 5* property in coffee shop
and 1-2 years in Good restaurant chain as CDP position in reputed Hotel/ Restaurant
Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy Restaurant
kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving
without authorization are not received.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the
new products, recipes and preparation techniques.
Chef de Partie Duties and Responsibilities:
1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and
the quality set by the Restaurant.
2. Follows the instructions and recommendations from the immediate superiors to complete the
daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Responsible to supervise junior chefs or commis.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food
products to ensure that standards are met.
6. Ensure that the production, preparation and presentation of food are of the highest quality at all
times.
7. Ensure highest levels of guestsatisfaction, quality, operating and food costs on an ongoing basis.
8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving ,
storage and sanitation.
9. Full awareness of all menuitems, their recipes, methods of production and presentation standards.
Keyskills: commis guest service customer satisfaction sous chef chefs
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