Roles and Responsibilities
Hands on Experience on HPLC, GC MSMS, LC MSMS, ICP OES and ICP MS. Shall have minimum 3 years of supervisory experience in a food laboratory.
Desired Candidate Profile
Experience
Minimum 5 years of experience on Method Validation for Food Product Testing & Environmental Pollutants Testing on LC MSMS, GC MSMS, HPLC, ICP OES and ICP MS
Leadership & Managerial Attributes
Good documentation & communication skills and leadership qualities
Experience in Wet Chemistry of Food Products and passing Senior Food Analyst examination conducted by FSSAI is an added advantage
Job Profile
Hands on Experience on HPLC, GC MSMS, LC MSMS, ICP OES and ICP MS. Shall have minimum 3 years of supervisory experience in a food laboratory.
Perks and Benefits
Salary upto 7 Lacs depending upon present salary and experience
Contact Person:-
Laxmi Ghosh
la*************s@gm**l.com
9324945***

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