food Sous Chef
- RSA Recruiter
- 2 to 7 Yrs
- Multinational, Abroad
- 4 years ago
- Email to a friend
- Report this job
Job Description
A Sous Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef. They are responsible for the food that comes out of a kitchen, from conception to execution. In order to attract Sous Chef that best matches your needs, it is very important to write a clear and precise Sous Chef job description.Sous Chef job description
Are you a Sous Chef looking for new job opportunities We are looking for a ambitious, passionate and driven Sous Chef to help oversee the restaurant with our Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not ApplicableRole/Responsibilies: food Sous ChefContact Details:
Company: RSA RecruiterLocation(s): Multinational, Abroad+ View Contact
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₹ 1.5 - 9 Lakh/Yr
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