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Hotel Sous Chef @ Swift Job Solution

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 Hotel Sous Chef

Job Description

Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Hotel Sous Chef

Contact Details:

Company: RSA Recruiter
Location(s): Multi-City, India

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₹ 3.5 - 8 Lakh/Yr

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