Hotel Sous Chef @ Friend Services

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Hotel Sous Chef

Friend Services
4 to 9 Yrs
Multinational, Abroad
4 years ago
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Job Description

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures.

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Employement Category:

Employement Type: Contract
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Hotel Sous Chef

Contact Details:

Company: Friend Services
Location(s): Multinational, Abroad

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Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Hotel Sous Chef @ Friend Services

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Hotel Sous Chef

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