Chef, Restaurant Manager, Front Office,
- Ideal Infotech
- 1 to 6 Yrs
- Multi-City, India
- 4 years ago
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Job Description
GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE JOBS WITHOUT STRESS
CONTACT US ON MOBILE NO. +91- 9355622***
EMAIL: hr***************2@gm**l.com
Asst. HR Manager: Aditya Tripathi
* Any Degree
*Age Criteria: 19-55 years
*Accommodation free along with meals, visa and air ticket
*Salary: Depending on your position, qualification and experience.
*Processing timing: 40-50 working days
OVER 100 EMPLOYEES NEEDED FOR RECRUITMENT WITH VARIOUS EXPERIENCE.
- Greet and register guests, Inspect the grounds, public areas and guest rooms for appearance and cleanliness, ensure company standards for housekeeping, decor and guest services are met, Answer guest questions about hotel services and policies, Interview, hire, train and terminate staff.
Restaurant manager job Summery:
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Front office Job Summery:
1. Manage all the Administration related works on daily basis.
2. Looking after day to day office activities, record attendance.
3. Managing front desk along with dispatch & housekeeping staff and supplies.
4. Taking Instructions from Branch Head.
5. Booking & Managing the Training, Meeting Programs and other official activities.
6. Maintenance, replacement & repair of office assets.
7. Arrangements of all Stationary, House Keeping, Tea, Coffee, Snacks, lunch & First Aid
Chef Job Summery:
Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
Reviewing staffing levels to meet service, operational, and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Setting and monitoring performance standards for staff
Hotel Manager Job Summery:
- Resort manager is expected to run the resort & hotel on his own caliber by coordinating with all the departments, room boys, cooks
- Resort manager has to operate from his place of posting and following the instructions from the Lucknow head office.
- Resort manager need to have high self-confidence to achieve the desired level of professionalism in the management of the resort and should not indulge in any experiment with our system. He should be confident with his managerial abilities and ultimately leading to running of the Resort.
- He should be able to appoint the staff for running the resort looking into the viability factor, after getting approval from head office.
- Resort manager must possess communication skills in terms of the ability to negotiate, convince, self and influence professionals, corporate employees and/or hotel guests
- You need to ensure that the commitment with the guest are met at all levels right from start to end of their visit.
- Customer service/ Guest relations - a proactive attitude with guests is needed & the ability to deal promptly with any issues as and when they arise.
- Meet/greet guests on arrival and transfer them to/from accommodations.
- Health and safety checks- regular checks to be carried out in line with our company standards & procedures giving a very clean atmosphere in rooms, restaurant and in Kitchen.
- Completion of all relevant paperwork accurately and promptly.
- Responsible for safekeeping & recording of all payments from guest.
- Plan and promote new scheme/ program for customers.
- Facilitate the efficient and effective resort rooms operation.
- You have to source the kitchen stock and ensure that wastage is within permissible limits.
- You have to ensure that all the norms of resort and kitchen operation are followed without violating the local administration and local Thana /LIU norms.
- Foreign guest check in/check out procedures are followed as per the local by laws.
- Confident, friendly, flexible and enthusiastic with a good sense of humor.
- Committed to achieving excellent customer service.
- Good time management and organizational skills.
- Experience of team management and staff motivation.
- Management Experience of working within the Hotel industry.
- Able to work well under pressure.
- Good team player.
- Excellent written and spoken English
Job Location: Singapore & Dubai (UAE)
Feel free call us for any query or clarification
Contact Number:+91- 9355622***
EMAIL: hr***************2@gm**l.com
Employement Category:
Employement Type: ContractIndustry: Hotel / RestaurantRole Category: Front Office / ReceptionistFunctional Area: Not ApplicableRole/Responsibilies: Chef, Restaurant Manager, Front Office,Contact Details:
Company: Ideal InfotechLocation(s): Multi-City, India
Ideal Infotech
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