Sous Chef Required
- Proximity Immigration
- 0 to 5 Yrs
- All India
- 4 years ago
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Job Description
Call / Whatsapp - 9650520***
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not ApplicableRole/Responsibilies: Sous Chef RequiredContact Details:
Company: Proximity ImmigrationLocation(s): All India+ View Contact
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₹ 8 - 16 Lakh/Yr
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