The Jr Sous Chef works closely with the leads of the kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and food stock while providing direct support to the Executive Chef. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests.
Oversees the culinary team in assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guest
Ensures assigned kitchen is up to department standards, and equipment meets health and safety standards
Ensures opening and closing procedures are followed for assigned kitchen
Ensures the culinary team start and end shifts on time inclusive of break schedules
Ensures quality food products are delivered in a timely manner and presented appropriately
Oversees the correct preparation of all special dietary requests as per established guidelines
Oversees the delivery of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurant
Assists with the delivery of service during high business volume periods
Provides ongoing guidance to culinary team members as they continue their professional development
Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members

\r\nAdidev Herbals Pvt. Ltd.\r\nhttp://www.adidevherbals.com\r\nAdidev Herbals Pvt Ltd. is a market leader in Herbal health care products with its presence PAN INDIA.. Adidev Herbals have a wide platform to\r\nmanufacture hair; Skin care treatment based products, pharma products and other beauty and...