Commis Chef @ Freelancer Rajiv

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Commis Chef

Freelancer Rajiv
5 to 10 Yrs
Multi-City, India
5 years ago
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Job Description

Job Description :
To handle outlet orders at the respective store
Prepares mis-en-place for the outlet
To work according to the menu ensuring quality and presentation(garnish) is done
Keeps all the working areas clean and tidy to maintain hygienic surroundings.
To co-operate and coordinate with the Chef de Partie/Sous Chef for day to day operation.
Must have thorough knowledge of curries, breads and snacks items
To maintain and manage daily inventory of the materials/items and wastages
Strictly follow SOP (Standard Operating Procedure) as mentioned
Undertakes all normal and ancillary duties associated with outlet operation
To follow strictly all personnel hygiene/grooming and Health &Safety practices.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Commis Chef

Contact Details:

Company: Searchline Database
Location(s): Multi-City, India

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₹ 2.0 - 12 Lakh/Yr

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Add social media [ + ]

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