The Demi Chef de Partie's main role is to perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high culinary standard.All interested candidate to send their documents and resume to our company email( re*****************r@gm**l.com ).

All interested candidate to send their documents and resume to our company email( reqruitmentvacancyhr@gmail.com ).