Banquet Chef
- Spark Job Solution
- 1 to 6 Yrs
- Multinational, Abroad
- 4 years ago
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Job Description
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.
Additionally responsible to develop new banquet menus, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approves the store requisitions for food and supplies needed from various kitchen storerooms.Banquet Chef Duties and Responsibilities:
Review banquet event orders (BEO) on a daily basis and make note of any changes.
Brief the banquet kitchen staff daily about the upcoming and current functions.
Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
- All interested candidate to send their documents and resume to our company email( re*****************r@gm**l.com ).
Employement Category:
Employement Type: Full timeIndustry: FMCG / F&B
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Banquet Chef
Contact Details:
Company: Spark Job SolutionLocation(s): Multinational, Abroad
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