The job profile of the Sous chef is just below the Executive chef, i.e. the Sous chef has the secondary authority meaning second in command in the line of executives who manage and administer over the operations of a specific restaurant. Therefore the job profile of the executive sous chef basically is about lots of serious responsibilities some of which are making sure that the quality of the food served to the customers is just perfect, the entire professional setup must be properly managed, employees should be satisfied, the state rules should be adhered to along with the regulations set for restaurant execution and the administrative regulations for the service provided is complied with.
Executive sous chefs work not only in hotels but can also work in ships, cruise and casinos where large quantity of food is prepared and served efficiently.
Executive Sous Chef Duties and Responsibilities
The specific job duties and responsibilities of an executive sous chef include:
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