Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. . Hires and trains new kitchen employees to restaurant and kitchen standards. Interested candidate should submit his/her CV resume to our email address: of********7@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: F&B ServiceFunctional Area: Not ApplicableRole/Responsibilies: Sous Chef Hotel