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Food & Beverage Control Executive @ Ravi Mahadevappa

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 Food & Beverage Control Executive

Job Description

A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Sales / BD
Functional Area: Not Applicable
Role/Responsibilies: Food & Beverage Control Executive

Contact Details:

Company: Ravi Mahadevappa
Location(s): All India

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₹ 6 - 9 Lakh/Yr

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Ravi Mahadevappa