Chef De Partie Pastry Chef @ Ravi Mahadevappa

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Chef De Partie Pastry Chef

Ravi Mahadevappa
5 to 10 Yrs
All India
4 years ago
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Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. . Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie Pastry Chef

Contact Details:

Company: Ravi Mahadevappa
Location(s): All India

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₹ 3.5 - 6 Lakh/Yr

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Current / Recent Company (*)

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Ravi Mahadevappa

Chef De Partie Pastry Chef @ Ravi Mahadevappa

Home > Kitchen