Executive Chef
- Sunil Kumar 2 Hiring
- 4 to 8 Yrs
- Multi-City, India
- 4 years ago
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Job Description
An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.
An executive directs, plans, and coordinates operational activities for their organization or company and are normally responsible for devising policies and strategies to meet company goals. Executives often travel to attend meetings and conferences and visit regional, local, national, or international offices.
Executive Chef responsibilities include:- Planning and directing food preparation and culinary activities.
- Modifying menus or create new ones that meet quality standards.
- Estimating food requirements and food/labor cost
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
- Great cooking skills and attention to detail.
- Leadership and management skills.
- The ability to manage a budget and keep accurate records.
- Good organisation and communication skills.
- The ability to work under pressure.
- The ability to inspire others and help them develop.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef
Contact Details:
Company: Sunil Kumar 2 HiringLocation(s): Multi-City, India
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₹ 2.5 - 4.0 Lakh/Yr
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