Key Responsibilities Develop menus, create recipes, ensure quality/presentation, and oversee all food prep. Recruit, train, schedule, supervise, and motivate kitchen staff (cooks, dishwashers). Arrange budgets, control f...

An MIS (Management Information System) Executive manages an organization's data and systems, focusing on collecting, analyzing, and reporting information to support strategic decisions, involving tasks like data ana...

We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smo...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen s...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, opt...