a person employed in making mechanical drawings, as of machines, structures, etc. a person who draws sketches, plans, or designs. an artist exceptionally skilled in drawing: Matisse was a superb draftsman. a person who d...
The doctor's role must be defined by what is in the best interest of patients and of the population served. . "Doctors as clinical scientists apply the principles and procedures of medicine to prevent, diagnose...
Purchasing Assistant responsibilities include: Monitoring stock levels and identifying purchasing needs. Researching potential vendors. Tracking orders and ensuring timely delivery.Employement Category:Employe...
A hotel assistant general manager manages many different aspects of the hotel's day-to-day operations. For example, they oversee the housekeeping of the hotel, the duties of the front office, and the stock...
A Hotel Housekeeper is responsible for keeping rooms and public spaces clean and sanitary for guests. A housekeeper ensures that guests have a clean and home-away-from-home experience while a guest at the&...
Assistant hotel managers in charge of overseeing all the events, activities and operations in a hotel. . Sometimes, assistant hotel manager also welcomes guests and customers as they enter the hotel. They assis...
A hotel Front Office Manager is tasked with making sure that the Front Office the place where guests first come into contact with the hotel and staff runs smoothly and effectively. Front Office M...
Hotel restaurant managers oversee the operation of hotel restaurants. They recruit and train staff, keep inventory of food supplies, handle customer complaints, and prepare the menu. .Restaurant managers may al...
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. . Ultimately, it is the...
Hotel event coordinators are responsible for producing an outline of the event's needs. This outline includes such details as meeting space, lodging for guests, food and drink accommodations, telecommunications...
Guest Services Manager is responsible for managing guest and front office operations. Assists with check-in, check-out, responds to guest requests and complaints. Being a Guest Services Manager&n...
The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. He / She should be an ambassador for the brand and your hotel. . Responsi...
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning...
Executive Chef . An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality...
A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also m...
Managers are responsible for maintaining the pool and keeping its equipment clean and in good working order. They check and adjust chlorine levels and ensure that pumps and filtration equipment are operating co...
Hotel Receptionist Duties and ResponsibilitiesHotel receptionists greet incoming guests and welcome them to the hotel. They confirm reservations, explain hotel amenities, give directions to rooms...
wash worktables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen st...
The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day hotel operations. Work closely with purchasing department, ensure cleanliness of all wor...
As an Accounting Manager he / she should provide the Owners, General Manager, and other management with accurate, timely, and relevant financial data. Additionally responsible for managing t...
A Hotel Front Desk Agent, or Hotel Front Desk Clerk, performs per-registration and registration duties for incoming guests at small or large hotel or resorts. They essentially check gue...
Hotel chief engineers supervise the operation,maintenance, and repair of hotel equipment, tools, and facilities. They generally oversee the maintenance staff and may working both an off...
Hotel receptionists greet incoming guests and welcome them to the hotel. They confirm reservations, explain hotel amenities, give directions to rooms, and produce room keys. They also arrange for luggage t...
Search ResultsFeatured snippet from the webAn Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a h...
Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons. ...
Stand or sit behind table and operate games of chance by dispensing the appropriate number of cards or blocks to players, or operating other gaming equipment. Compare the house's hand against players' hands and payo...
Resolve customer complaints via phone, email, mail, or social media.Use telephones to reach out to customers and verify account information.Greet customers warmly and ascertain problem or reason for calling.Cancel or upgrade ...
Event Coordinator Duties and Responsibilities: Preparation of Banquet Event Orders and responsible to ensure they are issued and distributed in a timely fashion. .Work closely with Banquet Mange...
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment,cleaning floors, sanitizing c...
A front desk supervisor is responsible for running the front lobby of an establishment, including welcoming visitors, taking their information and choosing the best room to fit their needs. Applicants must...
Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothl...
In a smaller hotel, the secretary might be the support staff member for the general manager and the restaurant manager, as well as any other administrative staff. . In any case, the secretary's job wi...
Store Manager . A Store Manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties include motivating sales teams,...
As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utens...
Apply disinfectants and other cleaners to counters, tubs, toilets, mirrors, windows and other surfaces in rooms and common areas of hotels. . Remove and replace dirty or used sheets, pillowcases, towels and other linens ...
Accommodate hotel, motel, and resort patrons by registering and assigning rooms to guests, issuing room keys or cards, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making a...
Commissionaire. . In mainland Europe, a commissionaire is an attendant, messenger or subordinate employed in hotels, whose chief duty is to attend at railway stations, secure customers, take charge of their lug...
The desk clerk is in charge of checking in the customer and providing them with directions to their room, as well as information about the available amenities offered at the hotel.Hotel Front Desk Cle...
The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. He / She should be an ambassador for the brand and your hotel. . Responsible for ma...
An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also k...
Their responsibilities can include selecting locations and lodging, arranging for meals and speakers or overseeing entertainment and transportation details. Depending on the level of responsibility,executive me...
Plan the scope of the event, including time, location, and cost. Solicit bids from venues and service providers (for example, florists or photographers) Inspect venues to ensure that they meet the client's requirements. ...
Food and beverage attendants seat customers, explain menu items, take orders, refill drinks, and clear tables. Some might take customer payments and ask customers about their dining experience, such as the level of servi...
The storekeeper in the hotel has the main responsibility to receive,store and issue supplies and equipment for the day to day hotel operations. Work closely with purchasing department, ensur...
Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants,hotels and resorts.Catering managers...
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal qualit...
Cashiers are responsible for taking payments from customers, making change, and giving receipts. They generally operate a cash register or adding machine. .Cashiers who work for hotels generally ...