Sous Chef - All Areas (Cold, Hot, Bakery, Pastry) JD : Well versed with HACCP/ISO Trained. 7-10 years experience -4-5 Star hotel/flight kitchen salary : 350 - 400 KD / month + food is only duty time + free accomodation
Commi II - Cold Kitchen JD : Experience level 4-5 years Sandwiches, Salads ,Fruits, Cheese salary : 120 - 140 kd / month + food is only duty time + free accomodation
Commi I - Bakery & Pastry JD : "5-7 years experience In a pastry shop or 3-5 star hotel Experienced in preparation of different kinds of breads Experienced in preparation of different kinds of cakes & desserts" salary : 130 - 150 KD / month + food is only duty time + free accomodation
Client Interview in Mumbai or Delhi
Interested Candidates Please send updated Resume on Po**a@fa***********s.in for more details call on 8928822***