Ensuring Culinary Standards and Responsibilities are Met
Managing and Conducting Human Resource Activities
Perks and Benefits
Salary for the right candidate is not a constraint
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, BHM in Hotel Management Post Graduation: Post Graduation Not Required, Any Postgraduate in Any Specialization Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required