Chef De Parties @ Freelancer Umesh

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Chef De Parties

Freelancer Umesh
9 to 14 Yrs
Multi-City, India
6 years ago
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Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef De Parties

Contact Details:

Company: RMSP Academy Hiring
Location(s): Multi-City, India

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Chef De Parties @ Freelancer Umesh

Home > Kitchen

Chef De Parties

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Indian Chef Required in Germany & Spain

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