Executive Chef
- AI MZ-Tech Consultancy
- 99 Positions
- Bengaluru
- 2 months ago
- Email to a friend
- Report this job
Job Description
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staffs activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.
Responsibilities
Requirements and skills
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: Sales Executive (Broadband)Functional Area: Not SpecifiedRole/Responsibilies: Executive ChefContact Details:
Company: AI MZ-Tech ConsultancyLocation(s): Bengaluru+ View Contact
Keyskills: culinary preparation safety development service kitchen standards customer champagne operations quality vineyard food
Fraud Alert to job seekers!
₹ 4 to 9 Yr
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in