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Tandoor Cook @ Needs Ayurveda

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Needs Ayurveda  Tandoor Cook

Job Description

    Job Description

    Key Responsibilities:

    • Prepare tandoori items, such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes in a tandoor oven.
    • Ensure that all tandoori items are prepared according to recipes and company standards.
    • Maintain a clean and organized tandoor oven area and adhere to food safety and sanitation regulations.
    • Monitor and maintain inventory of tandoori ingredients and supplies.
    • Assist with menu planning and cost control measures related to tandoori items.
    • Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques.
    • Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste.
    • Maintain a positive and professional relationship with customers and respond to customer requests and inquiries related to tandoori items.
    • Attend training and development programs to improve knowledge and skills in tandoori cooking techniques and customer service.
    • Assist with other kitchen duties as assigned.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Tandoor Cook

Contact Details:

Company: Needs Ayurveda
Location(s): Agartala,

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Keyskills:   culinary education menu planning food preparation food manufacturing indian curry food cost analysis food production tandoor indian cuisine food cost management

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₹ 2 to 7 Yr

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Needs Ayurveda

Needs Ayurveda Private Limited