Chocolate Chef @ Leading Client

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Chocolate Chef

Leading Client
5 - 10 years
Sonipat
10 hours ago
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Job Description

Roles and Responsibility

Operate and maintain chocolate moulding machines for optimal production.
Monitor and control the quality of chocolate products during production.
Collaborate with other teams to meet production targets and deadlines.
Implement safety protocols and ensure a safe working environment.
Troubleshoot and resolve issues with chocolate moulding equipment.
Maintain accurate records of production and machine performance.

Job Requirements

ITI qualification is required.
Minimum 5 years of experience in chocolate mould operations.
Ability to work 8 hours plus 4 hours of overtime per day.
Strong knowledge of chocolate moulding processes and techniques.
Excellent problem-solving and communication skills.
Ability to work effectively in a team environment.

Job Classification

Industry: Food Processing (Dairy)
Functional Area / Department: Production, Manufacturing & Engineering
Role Category: Operations, Maintenance & Support
Role: Production Manager / Supervisor
Employement Type: Full time

Contact Details:

Company: Leading Client
Location(s): Sonipat

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Keyskills: Chocolate Moulds Cooking Food Processing Continental Food Production Confectionery Baking

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Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

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Leading Client

Big 4 Consulting - Statutory Audit

Chocolate Chef @ Leading Client

Home > Operations, Maintenance & Support

Chocolate Chef

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Contact Details:

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