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Chief Chef For Leading Restaurant Industry @ Bayleaf Foods

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 Chief Chef For Leading Restaurant Industry

Job Description

Should have wide knowledge in variety of Indian, Bengali, Mughlai, Tandoori cuisines,Recruiting, Training and Development of kitchen staff Setting up processes keeping in mind scalability and brand expansion. Maintain Proper Hygiene standards,

Required Candidate profile

Ability to use software for recipe management, stock indents, consumption analysis, Quick thinker, Decisive, Organisational skills, using new ideas and techniques, experienced in star Hotel or fine dining restaurants. Tamil English Hindi must .

Perks and benefits

Best In the Industry

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required

Contact Details:

Company: Viari Exports Private Limited
Location(s): Chennai

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Keyskills:   chef de partie sous chef executive chef restaurant hotel management

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Bayleaf Foods

Bayleaf, a 20 year old food brand that continues to serve Kolkata and Lucknowi cuisine in Chennai is looking for potential candidates to join its growing community