Plans menus for restaurant and events happening in restaurant
Ensuring quality is the number one priority, adhering to food preparation flow.
Experience in establishments that include world-class 5-star hotels, upscale restaurants with Modern European Cuisine experience will be preferred
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways Functional Area: Hotels, Restaurants, Role Category: Senior Management Role: Senior Management Employement Type: Full time
Education
Under Graduation: B.Sc in Any Specialization, Food Technology, BHM in Hotel Management Post Graduation: MS/M.Sc(Science) in Any Specialization, Food Technology Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required