Job Description
For a Catering company
Location :- Kuwait
Job Position :- Executive Chef
Salary :- 1000 KD - 1200 KD
Qualification:- Bachelors Degree or Diploma in hotel management is mandatory
Duty meal, Accommodation and Transportation will be provided by the Company.
Minimum 8 to 14 years of experience in Hotel/ restaurant/ catering and need gulf returns.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staffs activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
SHORTLISTING IN PROGRESS... Employement Category:
Employement Type: Full time
Industry: Food & Packaged Food
Functional Area: Hotels
Role Category: Other Hotels
Role/Responsibilies: Executive Chef
Contact Details:
Company: The Carreo
Location(s): Kochi
Keyskills:
Executive Chef
Master Chef
Head Chef
Continental Cuisine