Prepare and cook a wide variety of multi-cuisine dishes (Indian, Chinese, Continental, etc.) Plan daily menus as per requirements and dietary preferences Ensure high standards of taste, quality, hygiene, and presentation Coordinate with family
Job Classification
Industry: Auto ComponentsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full time
Contact Details:
Company: Leading clientLocation(s): Noida, Gurugram