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Chef Trainee @ High Dive

Home > Housekeeping

 Chef Trainee

Job Description

    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
    • Overseeing all kitchen operations.
    • Coordinating kitchen staff, and assisting them as required.
    • Training staff to prepare and cook all the menu items.
    • Taking stock of ingredients and equipment, and placing orders to replenish stock.
    • Enforcing safety and sanitation standards in the kitchen.
    • Creating new recipes to keep the menu fresh.
    • Keeping up to date with industry trends.
    • Receiving feedback and making improvements where necessary.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Housekeeping
Functional Area: Not Specified
Role/Responsibilies: Chef Trainee

Contact Details:

Company: High Dive
Location(s): Mohali, Chandigarh

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Keyskills:   cooking hotel chef waiter activities hotel management commis kitchen stewards restaurant stewards waiter

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₹ 0 to 4 Yr

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High Dive

Client of High Dive International.