You will be responsible for preparing Chinese and North Indian dishes as a "Commi" specializing in both cuisines. Your skills will include cooking a variety of dishes such as stir-fries, noodles, curries, tandoori items, and more, drawing from both culinary traditions. Key Responsibilities: - Prepare and cook Chinese and North Indian dishes - Ensure high quality and consistency in food preparation - Collaborate with kitchen staff to ensure timely and efficient service - Maintain cleanliness and organization in the kitchen Qualifications Required: - Minimum 1 year of work experience in a similar role - Knowledge of Chinese and North Indian cooking techniques - Ability to work well in a team environment - Strong attention to detail and food safety practices Please note that this is a permanent position with the following benefits: - Food provided - Performance bonus (Note: No additional details of the company were provided in the job description),
Employement Category:
Employement Type: Full timeIndustry: OthersRole Category: Not SpecifiedFunctional Area: Not SpecifiedRole/Responsibilies: Commi 1 & Commi 2