Chef De Partie- Asian @ Accor Hotels

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes.

• Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure consistency in taste and presentation.
• Develop new recipes and menus to keep culinary offerings fresh.
• Manage inventory of ingredients and supplies.
• Ensure compliance with health and safety regulations.

• Proven experience as a chef, preferably in an Asian restaurant or hotel setting.
• Strong knowledge of Asian cuisine, including Chinese, Japanese, and Korean cooking techniques.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and tools, such as woks, stir-fryers, and blenders.
• Ability to maintain high standards of quality and presentation.