Bakery And Pastry Chef @ East India Hotels

Home > Kitchen / F&B Production

Bakery And Pastry Chef

East India Hotels
0 - 2 years
Mumbai
3 months ago
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Job Description

Roles and Responsibilities

Manage bakery and pastry production, ensuring high-quality products are delivered on time.
Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences.
Maintain cleanliness, safety, and sanitation standards in the kitchen area.

Desired Candidate Profile

Minimum 6 months of experience in bakery or pastry chef role.
BHM (Bachelor's degree in Hotel Management) or equivalent qualification preferred.
Strong knowledge of bakery, confectionery, food production processes.
Ability to work well under pressure in a fast-paced environment and different shifts.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: East India Hotels
Location(s): Mumbai

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Keyskills: Bakery Confectionery Commis Culinary Food Production

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Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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East India Hotels

EIH LIMITED

Bakery And Pastry Chef @ East India Hotels

Home > Kitchen / F&B Production