Head Chef @ Baati To Litti

Home > Kitchen / F&B Production

Head Chef

Baati To Litti
5 - 10 years
Bengaluru
3 months ago
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Job Description

Responsibilities:

Develop menus, manage kitchen operations, ensure food quality.
Oversee menu planning, food costing, preparation & Indian cuisine.
Control wastage, implement menu engineering & recipe dev.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Baati To Litti
Location(s): Bengaluru

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Keyskills: Food Preparation Menu Planning Indian Food Costing Indian Cuisine Cooking Kitchen Management Menu Engineering Menu Development Wastage Control Recipe Development Plating North India

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₹ .75-4.25 Lacs P.A

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Baati To Litti

It's a North Indian based restaurant, specifically Rajasthani and Bihari cuisine, it's located in electronic city phase 1, bangalore.

Head Chef @ Baati To Litti

Home > Kitchen / F&B Production

Head Chef

Job Description

Job Classification

Contact Details:

Create password

Create password

Similar positions

Mediterranean Chef

Gulf Hiring For Waiter & Continental Chef

Bakery & Pastry Chef Jobs In North Macedonia, Europe(code Sv10)

Continental Commi Chef - Urgent JOB Hiring

Baati To Litti

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