Sous Chef @ Tibbs Frankie

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Sous Chef

Tibbs Frankie
4 - 8 years
Mumbai
3 months ago
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Job Description

Menu planning , Food Preparation, Staff Supervision, Inventory Management, Kitchen Maintenance, Food Safety, cost control, quality Control, Special Events,

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Tibbs Frankie
Location(s): Mumbai

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Keyskills: Menu Planning Food Safety Management System

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₹ -7 Lacs P.A

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Tibbs Frankie

Tibbs Foods Private Limited is a food and beverage company that manufactures and sells Frankie rolls. The company was founded in 1969 and is headquartered in Mumbai, India.

Sous Chef @ Tibbs Frankie

Home > Kitchen / F&B Production

Sous Chef

Job Description

Job Classification

Contact Details:

Create password

Create password

Similar positions

Mediterranean Chef

Gulf Hiring For Waiter & Continental Chef

Bakery & Pastry Chef Jobs In North Macedonia, Europe(code Sv10)

Continental Commi Chef - Urgent JOB Hiring

Tibbs Frankie

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