Executive Chef/ Executive Sous Chef (The Fern Residency Chembur) @ Concept Hospitality

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Executive Chef/ Executive Sous Chef (The Fern Residency Chembur)

Concept Hospitality
5 - 10 years
Mumbai
3 months ago
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Job Description

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Concept Hospitality
Location(s): Mumbai

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Keyskills: Continental Menu Planning Food Production Indian Curry Indian Cuisine Food Preparation Tandoor Culinary Chinese Food Costing

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₹ 4-8 Lacs P.A

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Concept Hospitality

The Fern Hotels

Executive Chef/ Executive Sous Chef (The Fern Residency Chembur) @ Concept Hospitality

Home > Kitchen / F&B Production