Chef Manager
- Worldmove Solutions
- 90 Positions
- Multinational, Abroad
- 3 months ago
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Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Chef Responsibilities:
Employement Category:
Employement Type: Full timeIndustry: HospitalityRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Chef ManagerContact Details:
Company: Worldmove SolutionsLocation(s): Multinational, Abroad
Keyskills: restaurant hotel management chef
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