Front End Supervisor
- Leading Client
- 0 - 1 years
- Hyderabad
- 4 months ago
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Job Description
- We are seeking a motivated Front End Supervisor to manage packaging and dispatch operations in a fast-paced kitchen environment
- The role requires handling POS systems, ensuring accurate order processing, maintaining FIFO in dispatch, overseeing packaging quality, coordinating with third-party delivery partners, and ensuring timely, accurate deliveries
- The ideal candidate should be detail-oriented, possess good communication skills, and work effectively under pressure as part of a team
Key Responsibilities
- Food Packaging & DispatchOperate Point of Sales (POS) system
- Accurately read Kitchen Order Tickets (KOT) and communicate with the kitchen team
- Ensure packaging aligns with SOPs and maintain Veg/Non-Veg demarcation
- Follow FIFO logic in dispatch
- Interact effectively with third-party aggregator delivery partners
- Kitchen OperationsSupport daily kitchen operations and adherence to assigned tasks
- Collaborate with backend team to ensure timely meal preparation and dispatch
- Hygiene & SafetyMaintain cleanliness and hygiene standards
- Follow health and safety guidelines in handling food and equipment
- Ensure proper storage and labeling of ingredients
- Inventory ManagementMonitor stock levels and report shortages or equipment issues
- TeamworkWork closely with team members to maintain smooth operations
- Take on additional responsibilities during peak hours
Qualifications & Skills
- Fresher to 1 year of experience; prior exposure to cashier, receptionist, or customer service roles is acceptable
- Basic knowledge of POS systems and FIFO logic
- Ability to read KOTs in English
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Willingness to learn and take instructions
- Work EnvironmentStanding for extended periods
- Working in a hot, fast-paced kitchen
- Flexible to work weekends and rotational .
- Diploma / Certification in Bakery & Confectionery or Pastry Arts OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry
- Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferredshifts
Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune)
Job Classification
Industry: Food ProcessingFunctional Area / Department: Engineering - Software & QARole Category: Software DevelopmentRole: Back End DeveloperEmployement Type: FreshersContact Details:
Company: Leading ClientLocation(s): Hyderabad
Keyskills: KOT handling food packaging kitchen operations FIFO dispatch order dispatch safety compliance inventory monitoring hospitality operations delivery partner coordination
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Leading Client
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