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Sous chef Continental - Hyderabad @ Summining

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 Sous chef Continental - Hyderabad

Job Description

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen.

Required Candidate profile

Fair and firm management abilities with high influencing skills. Strong administration skills.
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills.

Job Classification

Industry: Food Processing
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Graduation Not Required, Any Graduate in Any Specialization, Diploma in Any Specialization, Hotel Management
Post Graduation: Post Graduation Not Required, Any Postgraduate in Any Specialization
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization

Contact Details:

Company: Summining hr Consultancy Private limited
Location(s): Hyderabad

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Keyskills:   Restaurant Team Handling Profit Centre Kitchen Guest Satisfaction Food Processing Continental Menu Planning sous chef de partie continental Hotel Sous chef Continental sous cook continental

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₹ 7,00,000 - 9,00,000 P.A

Summining

Summining hr Consultancy Private limited Summining HR Consultancy. Recruiting firm, Specialization in Hotel Recruitment,FM-CG,Food & Beverage,It, Software Countries Operating In Mumbai, pune, Delhi , Bengluru