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Chef De Partie @ Talent Tales

Home > Kitchen / F&B Production

 Chef De Partie

Job Description

Responsibilities:

* Manage inventory & cost control

* Ensure food safety & quality standards met

* Collaborate with team on menu planning & execution

* Train & mentor junior chefs de partie

* Lead kitchen operations during shifts

Health insurance
Food allowance
Provident fund

Job Classification

Industry: Recruitment / Staffing
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Talent Tales
Location(s): Mumbai

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Keyskills:   Continental Chef De Partis Continental Cuisine Cdp

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₹ .84-3.96 Lacs P.A

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Talent Tales

Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs.