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Sous Chef Required In Portugal Under TRC @ Continental

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 Sous Chef Required In Portugal Under TRC

Job Description

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staffs performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Sous Chef
Role/Responsibilies: Sous Chef Required In Portugal Under TRC

Contact Details:

Company: Continental
Location(s): Delhi, NCR

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Keyskills:   Sous Chef

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Continental

Continental Automotive Components (India) Pvt Ltd Continental develops intelligent technologies for transporting people and their goods. As a reliable partner, the international automotive supplier, tire manufacturer, and industrial partner provides sustainable, safe, comfortable, individual, an...