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Demi Chef de Partie (Pan Asian Bulk Cooking) @ Sirama Global LLP

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 Demi Chef de Partie (Pan Asian Bulk Cooking)

Job Description

How to Apply:

Send your resume to: as************i@si*********l.com


Job Description Demi Chef de Partie (Pan Asian Bulk Cooking)


  • Cooking Pan Asian dishes for large-scale service.
  • Follow standard recipes and portion controls to maintain consistency and quality.
  • Handle mise-en-place, marination, sauces, and cooking techniques specific to Pan Asian cuisine (Chinese, Thai, Japanese, etc.).
  • Ensure timely preparation for buffets, banquets, or institutional catering service.
  • Maintain cleanliness and hygiene in the kitchen as per HACCP / food safety standards.
  • Monitor storage and rotation of ingredients to avoid wastage.
  • Assist in training and guiding junior kitchen staff and helpers.
  • Report equipment issues or shortages to the kitchen supervisor/chef promptly.

Salary Range (India Institutional/Hotel/Catering)

 Will be discussed after Trade Test and Interview


Experience Required

  • 2 to 4 years in Pan Asian cuisine, with exposure to large-batch cooking.
  • Experience in banquets, industrial catering, or high-volume restaurants preferred.

Educational Qualification

  • Diploma/Degree in Hotel Management, Culinary Arts, or relevant culinary certification.
  • Candidates with strong Pan Asian culinary experience may be considered even without formal qualifications.

Job Classification

Industry: Education / Training
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sirama Global LLP
Location(s): Noida, Gurugram

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Keyskills:   Training Pan Asian dishes standard recipes Hygiene Maintain cleanliness Ensure timely preparation Monitor storage

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Sirama Global LLP

Sirama Global LLP is a leading provider of premium school and institutional catering, delivering over 6,000 healthy and safe meals daily. We are committed to culinary excellence, nutrition, and the highest standards of hygiene and food safety.