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Chef de Partie (Continental Bulk Cooking) @ Sirama Global LLP

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 Chef de Partie (Continental Bulk Cooking)

Job Description

How to Apply:

Send your resume to: as************i@si*********l.com


Job Description Chef de Partie (Continental Bulk Cooking)


  • Plan, prepare, and cook a variety of Continental dishes for large-scale service.
  • Supervise the section, ensuring quality, consistency, and timely preparation.
  • Oversee mise-en-place, cooking, and plating for bulk service such as banquets, buffets, and institutional catering.
  • Maintain standard recipes and portion controls to ensure cost efficiency and consistency.
  • Coordinate with other kitchen sections and service teams for smooth operations.
  • Train and guide Demi Chefs, Commis, and kitchen helpers in Continental cooking techniques.
  • Monitor food storage, stock rotation, and requisition supplies as required.
  • Ensure compliance with hygiene, sanitation, and food safety standards.

Salary Range (India Institutional/Hotel/Catering)

  • Will be discussed after Trade Test and Interview

Experience Required

  • 4 to 6 years in Continental cuisine, with at least 12 years as a Chef de Partie.
  • Experience in bulk or banquet cooking preferred.

Educational Qualification

  • Diploma/Degree in Hotel Management, Culinary Arts, or equivalent culinary training.
  • Candidates with proven Continental cooking expertise may be considered without formal qualifications.

Job Classification

Industry: Education / Training
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sirama Global LLP
Location(s): Noida, Gurugram

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Keyskills:   Training bulk service Continental dishes smooth operations Supervision Compliance Monitor Food Storage cost efficiency

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Sirama Global LLP

Sirama Global LLP is a leading provider of premium school and institutional catering, delivering over 6,000 healthy and safe meals daily. We are committed to culinary excellence, nutrition, and the highest standards of hygiene and food safety.