Hiring For Pastry Chef's
- 2coms
- 2 - 7 years
- Delhi, NCR
- 5 months ago
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Job Description
SUMMARY- Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
- Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
- Overseeing the quality, presentation, and portioning of food items.
- Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
- Offering mentorship and training to junior kitchen staff and participating in inventory management.
Requirements
- At least 1+years of experience in a similar role.
- Demonstrated expertise as a Pastry Chef.
Strong understanding of food safety, hygiene, and sanitation standards.
Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
Excellent time management and multitasking skills.
Benefits
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Pastry ChefEmployement Type: Full timeContact Details:
Company: 2comsLocation(s): Delhi, NCR
Keyskills: wastage control bakery iso food production time management multitasking restaurant commis cdp food safety sanitation continental cuisine haccp menu planning food preparation baking hygiene beverage hospitality hotel culinary cooking hotel management food costing
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